Winery Peyres-Combe - Flaveurs d'Automne Blanc Doux

Winery Peyres-CombeFlaveurs d'Automne Blanc Doux

The Flaveurs d'Automne Blanc Doux of Winery Peyres-Combe is a sweet wine from the region of South West.
This wine generally goes well with

Details and technical informations about Winery Peyres-Combe's Flaveurs d'Automne Blanc Doux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

Informations about the Winery Peyres-Combe

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Sud-Ouest
Find the Winery Peyres-Combe on Facebook and on Twitter

The Winery Peyres-Combe is one of of the world's greatest estates. It offers 10 wines for sale in the of South West to come and discover on site or to buy online.

Top wine South West
In the top 150000 of of France wines
In the top 6000 of of South West wines
In the top 15000 of sweet wines
In the top 550000 wines of the world

The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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