Winery Peyrassol - XIII E Rosé

Winery PeyrassolXIII E Rosé

The XIII E Rosé of Winery Peyrassol is a pink wine from the region of Provence.
This wine is a blend of 3 varietals which are the Cinsault, the Syrah and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the XIII E Rosé from the Winery Peyrassol

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the XIII E Rosé of Winery Peyrassol in the region of Provence is a with a nice freshness.

Details and technical informations about Winery Peyrassol's XIII E Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

Informations about the Winery Peyrassol

The winery offers 38 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Provence
Find the Winery Peyrassol on Facebook and on Twitter

The Winery Peyrassol is one of of the world's great estates. It offers 39 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 6500 of of Provence wines
In the top 45000 of pink wines
In the top 850000 wines of the world

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Barrel

Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).

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