
Winery Pewen WinesWine Paraíso Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wine Paraíso Sauvignon Blanc from the Winery Pewen Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wine Paraíso Sauvignon Blanc of Winery Pewen Wines in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Wine Paraíso Sauvignon Blanc
Pairings that work perfectly with Wine Paraíso Sauvignon Blanc
Original food and wine pairings with Wine Paraíso Sauvignon Blanc
The Wine Paraíso Sauvignon Blanc of Winery Pewen Wines matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in sauce, mushroom, bacon and gruyere quiche or customized tuna pie.
Details and technical informations about Winery Pewen Wines's Wine Paraíso Sauvignon Blanc.
Discover the grape variety: Centennial seedless
Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Wine Paraíso Sauvignon Blanc from Winery Pewen Wines are 2019, 0
Informations about the Winery Pewen Wines
The Winery Pewen Wines is one of of the world's greatest estates. It offers 12 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.














