Winery Pettermann - Coteaux du Haut Koenigbourg Gewurztraminer

Winery PettermannCoteaux du Haut Koenigbourg Gewurztraminer

The Coteaux du Haut Koenigbourg Gewurztraminer of Winery Pettermann is a white wine from the region of Alsace.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Coteaux du Haut Koenigbourg Gewurztraminer from the Winery Pettermann

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Coteaux du Haut Koenigbourg Gewurztraminer of Winery Pettermann in the region of Alsace is a powerful.

Details and technical informations about Winery Pettermann's Coteaux du Haut Koenigbourg Gewurztraminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Pettermann

The winery offers 76 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Alsace

The Winery Pettermann is one of of the world's great estates. It offers 82 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

News related to this wine

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The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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