Winery PettermannAlterhoft Lieu Dit Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Alterhoft Lieu Dit Riesling from the Winery Pettermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alterhoft Lieu Dit Riesling of Winery Pettermann in the region of Alsace is a with a nice freshness.
Food and wine pairings with Alterhoft Lieu Dit Riesling
Pairings that work perfectly with Alterhoft Lieu Dit Riesling
Original food and wine pairings with Alterhoft Lieu Dit Riesling
The Alterhoft Lieu Dit Riesling of Winery Pettermann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of vegetable planter, salmon pizza or chicken tagine with apricots.
Details and technical informations about Winery Pettermann's Alterhoft Lieu Dit Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Pettermann
The Winery Pettermann is one of of the world's great estates. It offers 82 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
