Winery Petrucco - Ribolla Gialla

Winery PetruccoRibolla Gialla

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ribolla Gialla of Winery Petrucco is a white wine from the region of Colli Orientali del Friuli of Frioul-Vénétie Julienne.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Ribolla Gialla from the Winery Petrucco

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ribolla Gialla of Winery Petrucco in the region of Frioul-Vénétie Julienne is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Winery Petrucco's Ribolla Gialla.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Last vintages of this wine

Ribolla Gialla - 2018
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.61110.50
Ribolla Gialla - 2017
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.111100
Ribolla Gialla - 2016
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.111100
Ribolla Gialla - 2015
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.71110.50
Ribolla Gialla - 2014
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.61110.50
Ribolla Gialla - 2013
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 3.411100
Ribolla Gialla - 2012
In the top 100 of of Colli Orientali del Friuli wines
Average rating: 411110

The best vintages of Ribolla Gialla from Winery Petrucco are 2012, 2015, 2018, 2014 and 2008.

Informations about the Winery Petrucco

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Colli Orientali del Friuli in the region of Frioul-Vénétie Julienne

The Winery Petrucco is one of of the world's greatest estates. It offers 17 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.

Top wine Frioul-Vénétie Julienne
In the top 45000 of of Italy wines
In the top 2000 of of Colli Orientali del Friuli wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Colli Orientali del Friuli

The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.


The wine region of Frioul-Vénétie Julienne

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

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The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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