The Winery Petronius is one of the best wineries to follow in Rio Grande do Sul.. It offers 5 wines for sale in of Rio Grande do Sul to come and discover on site or to buy online.
Looking for the best Winery Petronius wines in Rio Grande do Sul among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petronius wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petronius wines with technical and enological descriptions.
How Winery Petronius wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of andouillette and baked potato gratin, traditional tagine (morocco) or pan bagnat.
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
Winemaking heart: Vale dos Vinhedos (Brazil's 1st DO, 2002) in Serra Gaúcha.
How Winery Petronius wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with tomato, bitumen leg of lamb or gloom and doom.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Planning a wine route in the of Rio Grande do Sul? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petronius.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
