Winery PetroniusBarbera Rosé Secco
Pink wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Barbera Rosé Secco
Pairings that work perfectly with Barbera Rosé Secco
Original food and wine pairings with Barbera Rosé Secco
The Barbera Rosé Secco of Winery Petronius matches generally quite well with dishes of pork, spicy food or poultry such as recipes of breton galette with buckwheat flour, chicken curry (like in reunion island) or tuna nuggets.
Details and technical informations about Winery Petronius's Barbera Rosé Secco.
Discover the grape variety: Muscat rouge à petits grains
Very aromatic pale whites and rosés with a pale salmon colour, an ample palate with moderate acidity, and intense signature muscat aromas of rose, citrus (lemon, mandarin) and floral notes. Also as natural sweet wines and liquoreux. Grown in Alsace, the Rhône Valley and Languedoc; excels in dry wines, VDN and blends with Muscat blanc. Pink-berried mutation of Muscat à petits grains.
Last vintages of this wine
The best vintages of Barbera Rosé Secco from Winery Petronius are 0
Informations about the Winery Petronius
The Winery Petronius is one of of the world's greatest estates. It offers 2 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
