Winery PetriboniMontefalco Sagrantino
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montefalco Sagrantino from the Winery Petriboni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montefalco Sagrantino of Winery Petriboni in the region of Umbria is a .
Food and wine pairings with Montefalco Sagrantino
Pairings that work perfectly with Montefalco Sagrantino
Original food and wine pairings with Montefalco Sagrantino
The Montefalco Sagrantino of Winery Petriboni matches generally quite well with dishes of beef, pasta or veal such as recipes of family potluck, multicoloured butterfly pasta or beef mironton.
Details and technical informations about Winery Petriboni's Montefalco Sagrantino.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Montefalco Sagrantino from Winery Petriboni are 2010, 0, 2009
Informations about the Winery Petriboni
The Winery Petriboni is one of of the world's greatest estates. It offers 2 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
