Winery Petrény - Egri Kékfrankos Superior

Winery PetrényEgri Kékfrankos Superior

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Egri Kékfrankos Superior of Winery Petrény is a red wine from the region of Eger.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Egri Kékfrankos Superior of Winery Petrény in the region of Eger often reveals types of flavors of oak.

Details and technical informations about Winery Petrény's Egri Kékfrankos Superior.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couston

Couston noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Couston noir can be found cultivated in these vineyards: Provence & Corsica, Rhone Valley, South West.

Last vintages of this wine

Egri Kékfrankos Superior - 2011
In the top 100 of of Eger wines
Average rating: 4.211110
Egri Kékfrankos Superior - 0
In the top 100 of of Eger wines
Average rating: 4.211110

The best vintages of Egri Kékfrankos Superior from Winery Petrény are 2011, 0

Informations about the Winery Petrény

The winery offers 45 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Eger

The Winery Petrény is one of of the world's greatest estates. It offers 45 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 1500 of of Hungary wines
In the top 150 of of Eger wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: New

Said of a wine from the last harvest, and more particularly of an early wine.

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