Winery PetraBelvento Cabernet Sauvignon (I Vini Del Mare)
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belvento Cabernet Sauvignon (I Vini Del Mare) from the Winery Petra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belvento Cabernet Sauvignon (I Vini Del Mare) of Winery Petra in the region of Tuscany is a powerful.
Food and wine pairings with Belvento Cabernet Sauvignon (I Vini Del Mare)
Pairings that work perfectly with Belvento Cabernet Sauvignon (I Vini Del Mare)
Original food and wine pairings with Belvento Cabernet Sauvignon (I Vini Del Mare)
The Belvento Cabernet Sauvignon (I Vini Del Mare) of Winery Petra matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, express couscous in a pressure cooker or sarthe pot.
Details and technical informations about Winery Petra's Belvento Cabernet Sauvignon (I Vini Del Mare).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Belvento Cabernet Sauvignon (I Vini Del Mare) from Winery Petra are 2013, 2016, 2018, 2017 and 0.
Informations about the Winery Petra
The Winery Petra is one of of the world's great estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
