Winery Petr SkoupilTerroir Sauvignon Pozdní Sběr Polosuché
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Terroir Sauvignon Pozdní Sběr Polosuché
Pairings that work perfectly with Terroir Sauvignon Pozdní Sběr Polosuché
Original food and wine pairings with Terroir Sauvignon Pozdní Sběr Polosuché
The Terroir Sauvignon Pozdní Sběr Polosuché of Winery Petr Skoupil matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bass in mustard and rosemary wrappers, seafood and mushroom quiche or salmon and goat cheese quiche.
Details and technical informations about Winery Petr Skoupil's Terroir Sauvignon Pozdní Sběr Polosuché.
Discover the grape variety: Verjus
A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.
Last vintages of this wine
The best vintages of Terroir Sauvignon Pozdní Sběr Polosuché from Winery Petr Skoupil are 0
Informations about the Winery Petr Skoupil
The Winery Petr Skoupil is one of of the world's great estates. It offers 54 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
