
Winery Petr SkoupilGrand Reserva Cabernet Sauvignon Pozdní Sběr
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Grand Reserva Cabernet Sauvignon Pozdní Sběr
Pairings that work perfectly with Grand Reserva Cabernet Sauvignon Pozdní Sběr
Original food and wine pairings with Grand Reserva Cabernet Sauvignon Pozdní Sběr
The Grand Reserva Cabernet Sauvignon Pozdní Sběr of Winery Petr Skoupil matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, lamb marinated in white wine or chinese noodles with shrimp.
Details and technical informations about Winery Petr Skoupil's Grand Reserva Cabernet Sauvignon Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grand Reserva Cabernet Sauvignon Pozdní Sběr from Winery Petr Skoupil are 2015, 2011, 0
Informations about the Winery Petr Skoupil
The Winery Petr Skoupil is one of of the world's greatest estates. It offers 54 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.














