Winery PetizSuperior Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Superior Tinto from the Winery Petiz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Superior Tinto of Winery Petiz in the region of Alentejano is a powerful.
Food and wine pairings with Superior Tinto
Pairings that work perfectly with Superior Tinto
Original food and wine pairings with Superior Tinto
The Superior Tinto of Winery Petiz matches generally quite well with dishes of beef, lamb or veal such as recipes of autumn leaves, chakchouka or veal tagine with peas.
Details and technical informations about Winery Petiz's Superior Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Petiz
The Winery Petiz is one of of the world's greatest estates. It offers 22 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.