Domaine de la Petite CroixCuvée Tendresse Anjou
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Tendresse Anjou from the Domaine de la Petite Croix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tendresse Anjou of Domaine de la Petite Croix in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Tendresse Anjou
Pairings that work perfectly with Cuvée Tendresse Anjou
Original food and wine pairings with Cuvée Tendresse Anjou
The Cuvée Tendresse Anjou of Domaine de la Petite Croix matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of leek and tuna pie, vegan leek and tofu quiche or chicken breast with cream and mushrooms.
Details and technical informations about Domaine de la Petite Croix's Cuvée Tendresse Anjou.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Domaine de la Petite Croix
The Domaine de la Petite Croix is one of of the world's greatest estates. It offers 28 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
