Domaine de la Petite CroixCuvée Tendresse Anjou
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Tendresse Anjou from the Domaine de la Petite Croix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tendresse Anjou of Domaine de la Petite Croix in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Tendresse Anjou
Pairings that work perfectly with Cuvée Tendresse Anjou
Original food and wine pairings with Cuvée Tendresse Anjou
The Cuvée Tendresse Anjou of Domaine de la Petite Croix matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cod brandade, quiche with leeks and fresh salmon from flo or turkey leg with dijon sauce.
Details and technical informations about Domaine de la Petite Croix's Cuvée Tendresse Anjou.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine de la Petite Croix
The Domaine de la Petite Croix is one of of the world's greatest estates. It offers 28 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
