Winery Petit DuranFogonussa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fogonussa from the Winery Petit Duran
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fogonussa of Winery Petit Duran in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fogonussa
Pairings that work perfectly with Fogonussa
Original food and wine pairings with Fogonussa
The Fogonussa of Winery Petit Duran matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, lasagna bolognese or aiguillette of duck with honey.
Details and technical informations about Winery Petit Duran's Fogonussa.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fogonussa from Winery Petit Duran are 2012, 0, 2013
Informations about the Winery Petit Duran
The Winery Petit Duran is one of of the world's greatest estates. It offers 4 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
