Winery Le Petit Coq - Syrah Rosé

Winery Le Petit CoqSyrah Rosé

The Syrah Rosé of Winery Le Petit Coq is a pink wine from the region of Pays d'Oc.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Details and technical informations about Winery Le Petit Coq's Syrah Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Landal

Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.

Informations about the Winery Le Petit Coq

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 1915 of the best estates in the region
It is located in Pays d'Oc

The Winery Le Petit Coq is one of wineries to follow in Pays d'Oc.. It offers 3 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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