Château Petit AlainNo 4 Faugéres
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with No 4 Faugéres
Pairings that work perfectly with No 4 Faugéres
Original food and wine pairings with No 4 Faugéres
The No 4 Faugéres of Château Petit Alain matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, farfalle with gorgonzola or stuffed cutlets.
Details and technical informations about Château Petit Alain's No 4 Faugéres.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Château Petit Alain
The Château Petit Alain is one of wineries to follow in Faugères.. It offers 4 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
