Winery Peterson HouseSparkling Shiraz - Viognier
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sparkling Shiraz - Viognier
Pairings that work perfectly with Sparkling Shiraz - Viognier
Original food and wine pairings with Sparkling Shiraz - Viognier
The Sparkling Shiraz - Viognier of Winery Peterson House matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with pickle sauce, lamb mouse with figs and grapes or savoyard crozet gratin.
Details and technical informations about Winery Peterson House's Sparkling Shiraz - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Sparkling Shiraz - Viognier from Winery Peterson House are 2010, 0
Informations about the Winery Peterson House
The Winery Peterson House is one of of the world's great estates. It offers 49 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
The Hunter Valley is unquestionably the best known and most highly prized wine region in NewSouthWales. Its most famous wine style is its distinctive Dry Semillon, while Shiraz, is also long-established. It is also regarded as a pioneer of Australian Chardonnay. Hunter Valley Semillon Semillon was first planted here in the 1830s.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
