
Winery Peter Thompson WinesVirtue Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Virtue Shiraz from the Winery Peter Thompson Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virtue Shiraz of Winery Peter Thompson Wines in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Virtue Shiraz
Pairings that work perfectly with Virtue Shiraz
Original food and wine pairings with Virtue Shiraz
The Virtue Shiraz of Winery Peter Thompson Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lomo saltado, leg of lamb in braillouse or obelix's boar leg in the oven.
Details and technical informations about Winery Peter Thompson Wines's Virtue Shiraz.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Virtue Shiraz from Winery Peter Thompson Wines are 2012, 0
Informations about the Winery Peter Thompson Wines
The Winery Peter Thompson Wines is one of of the world's greatest estates. It offers 1 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.









