Winery Peter StapfWachenheimer Gewurztraminer Spatlese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Wachenheimer Gewurztraminer Spatlese from the Winery Peter Stapf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachenheimer Gewurztraminer Spatlese of Winery Peter Stapf in the region of Pfalz is a powerful.
Food and wine pairings with Wachenheimer Gewurztraminer Spatlese
Pairings that work perfectly with Wachenheimer Gewurztraminer Spatlese
Original food and wine pairings with Wachenheimer Gewurztraminer Spatlese
The Wachenheimer Gewurztraminer Spatlese of Winery Peter Stapf matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette and baked potato gratin, salmon pave en papillotte or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Peter Stapf's Wachenheimer Gewurztraminer Spatlese.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Peter Stapf
The Winery Peter Stapf is one of of the world's greatest estates. It offers 9 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
