Winery Péter PinceSárgamuskotály
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Sárgamuskotály
Pairings that work perfectly with Sárgamuskotály
Original food and wine pairings with Sárgamuskotály
The Sárgamuskotály of Winery Péter Pince matches generally quite well with dishes of spicy food or sweet desserts such as recipes of butter chicken or chicken makkhani (india) or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Péter Pince's Sárgamuskotály.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Sárgamuskotály from Winery Péter Pince are 0
Informations about the Winery Péter Pince
The Winery Péter Pince is one of of the world's greatest estates. It offers 14 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
