Winery Péter Pince - Máslás Tokaji

Winery Péter PinceMáslás Tokaji

The Máslás Tokaji of Winery Péter Pince is a wine from the region of Tokaj.
This wine generally goes well with
The Máslás Tokaji of the Winery Péter Pince is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Péter Pince's Máslás Tokaji.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Subéreux

An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .

Informations about the Winery Péter Pince

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Tokaj

The Winery Péter Pince is one of of the world's greatest estates. It offers 14 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 5000 of of Hungary wines
In the top 1500 of of Tokaj wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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