
Winery Peter Mertes PrivatkellereiPiesporter Michelsberg
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Piesporter Michelsberg from the Winery Peter Mertes Privatkellerei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piesporter Michelsberg of Winery Peter Mertes Privatkellerei in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Piesporter Michelsberg
Pairings that work perfectly with Piesporter Michelsberg
Original food and wine pairings with Piesporter Michelsberg
The Piesporter Michelsberg of Winery Peter Mertes Privatkellerei matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, risotto of the sea or chicken tajine with prunes.
Details and technical informations about Winery Peter Mertes Privatkellerei's Piesporter Michelsberg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Piesporter Michelsberg from Winery Peter Mertes Privatkellerei are 2016, 2008, 0
Informations about the Winery Peter Mertes Privatkellerei
The Winery Peter Mertes Privatkellerei is one of of the world's greatest estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.














