The Winery Peter Hohn of Mittelrhein

Winery Peter Hohn
The winery offers 10 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 320 of the estates of Mittelrhein.
It is located in Mittelrhein

The Winery Peter Hohn is one of the best wineries to follow in Mittelrhein.. It offers 10 wines for sale in of Mittelrhein to come and discover on site or to buy online.

Top Winery Peter Hohn wines

Looking for the best Winery Peter Hohn wines in Mittelrhein among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peter Hohn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peter Hohn wines with technical and enological descriptions.

The top white wines of Winery Peter Hohn

Food and wine pairings with a white wine of Winery Peter Hohn

How Winery Peter Hohn wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ideas for savoury pancake toppings, wok of shrimps with vegetables or lamb curry indian style.

Organoleptic analysis of white wines of Winery Peter Hohn

In the mouth the white wine of Winery Peter Hohn. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery Peter Hohn.

  • Riesling
  • Weissburgunder

Discovering the wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

The better Vineyard sites are concentrated in the south, around Boppard, Bacharach and Bingen. Some of the scenery here is spectacular, with medieval castles perched on rocky crags overlooking the vineyards and river below. Indeed, the 'Upper Middle Rhine Valley' was made a UNESCO World Heritage Site in 2002. Mittelrhein wine production is dominated by white wine varieties, most obviously Riesling, which accounts for around 65 percent of vines here.

Müller-Thurgau, Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc) also feature. The only red-wine grape grown in any quantity here is Spätburgunder (Pinot Noir) which accounts for roughly ten percent. Very little Mittelrhein wine is exported, and even on the German domestic market it is not widely known. Unfortunately, the region's dramatic beauty comes at a cost to the wine trade.

Discover other wineries and winemakers neighboring the Winery Peter Hohn

Planning a wine route in the of Mittelrhein? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peter Hohn.

Discover the grape variety: Select

Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Peter Hohn and wines from the region

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Lilian Bérillon: vine supplier to the stars

You don’t need a state-of-the-art winery to make wine. You don’t need rows of pristine oak barrels. One thing you do need to make good wine is good vines. Have you ever asked yourself where all these vines come from? How do they find their way into the ground? It used to be easy. In the past, winemakers simply took cuttings from their vineyards, propagated them, and planted them in the ground. But phylloxera put a stop to that. What was a simple process acquired layers of complexity: winemakers ...

Decanter Retailer Awards 2022 Shortlist announced

An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 Shortlist has been revealed. A highly competitive year, with entries epitomising the exceptional choice consumers have when it comes to buying wine in the UK, the 2022 edition of the Decanter Retailer Awards saw the judging panel grow with six independent experts reviewing entries. The judging process is never easy, and in many cases, commented cha ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

Discover other regions and appellation of Mittelrhein