Winery PerticaiaUmbria Grechetto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Umbria Grechetto from the Winery Perticaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria Grechetto of Winery Perticaia in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Umbria Grechetto of Winery Perticaia in the region of Umbria often reveals types of flavors of tree fruit.
Food and wine pairings with Umbria Grechetto
Pairings that work perfectly with Umbria Grechetto
Original food and wine pairings with Umbria Grechetto
The Umbria Grechetto of Winery Perticaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, leek, goat cheese and bacon quiche or pizza-style appetizer croissants.
Details and technical informations about Winery Perticaia's Umbria Grechetto.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of Umbria Grechetto from Winery Perticaia are 2010, 2016, 2014, 0 and 2018.
Informations about the Winery Perticaia
The Winery Perticaia is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
