Winery La PerrièreÀ l'Origine Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with À l'Origine Pinot Noir
Pairings that work perfectly with À l'Origine Pinot Noir
Original food and wine pairings with À l'Origine Pinot Noir
The À l'Origine Pinot Noir of Winery La Perrière matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, rougail sausage or roast pheasant.
Details and technical informations about Winery La Perrière's À l'Origine Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of À l'Origine Pinot Noir from Winery La Perrière are 2017, 2018
Informations about the Winery La Perrière
The Winery La Perrière is one of of the world's great estates. It offers 31 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
