Winery PerrecPhilippe Rochat Selection Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Philippe Rochat Selection Syrah
Pairings that work perfectly with Philippe Rochat Selection Syrah
Original food and wine pairings with Philippe Rochat Selection Syrah
The Philippe Rochat Selection Syrah of Winery Perrec matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, lamb biryani or pho soup.
Details and technical informations about Winery Perrec's Philippe Rochat Selection Syrah.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Informations about the Winery Perrec
The Winery Perrec is one of of the world's greatest estates. It offers 8 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
