
Winery PerrazzoVigna Spadara
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigna Spadara from the Winery Perrazzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Spadara of Winery Perrazzo in the region of Campania is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Vigna Spadara
Pairings that work perfectly with Vigna Spadara
Original food and wine pairings with Vigna Spadara
The Vigna Spadara of Winery Perrazzo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, quiche without pastry, courgette and blue cheese or smoked salmon and lemon cake.
Details and technical informations about Winery Perrazzo's Vigna Spadara.
Discover the grape variety: Harslevelu
Most certainly Hungarian. It is also found in Slovakia, Romania, Bulgaria, Russia, and even Australia. In Hungarian, "harslevelu" means "lime leaf".
Last vintages of this wine
The best vintages of Vigna Spadara from Winery Perrazzo are 2013, 0, 2012
Informations about the Winery Perrazzo
The Winery Perrazzo is one of of the world's greatest estates. It offers 15 wines for sale in the of Ischia to come and discover on site or to buy online.
The wine region of Ischia
The wine region of Ischia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Antonio Mazzella or the Domaine Cenatiempo produce mainly wines white, red and pink. The most planted grape varieties in the region of Ischia are Viognier, Sangiovese and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Ischia often reveals types of flavors of vanilla, oaky or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.












