Winery Casa d'AmbraBianco d'Ambra
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Bianco d'Ambra of the Winery Casa d'Ambra is in the top 20 of wines of Ischia.
Taste structure of the Bianco d'Ambra from the Winery Casa d'Ambra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco d'Ambra of Winery Casa d'Ambra in the region of Campania is a powerful.
Food and wine pairings with Bianco d'Ambra
Pairings that work perfectly with Bianco d'Ambra
Original food and wine pairings with Bianco d'Ambra
The Bianco d'Ambra of Winery Casa d'Ambra matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with scallops, mushroom, bacon and gruyere quiche or express beef samoussa.
Details and technical informations about Winery Casa d'Ambra's Bianco d'Ambra.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Bianco d'Ambra from Winery Casa d'Ambra are 0
Informations about the Winery Casa d'Ambra
The Winery Casa d'Ambra is one of of the world's great estates. It offers 17 wines for sale in the of Ischia to come and discover on site or to buy online.
The wine region of Ischia
The wine region of Ischia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Antonio Mazzella or the Domaine Cenatiempo produce mainly wines white, red and pink. The most planted grape varieties in the region of Ischia are Viognier, Sangiovese and Aglianico, they are then used in wines in blends or as a single variety. On the nose of Ischia often reveals types of flavors of vanilla, oaky or microbio and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
