Winery Feudi di San GregorioBiancolella
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Biancolella from the Winery Feudi di San Gregorio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancolella of Winery Feudi di San Gregorio in the region of Campania is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Biancolella of Winery Feudi di San Gregorio in the region of Campania often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Biancolella
Pairings that work perfectly with Biancolella
Original food and wine pairings with Biancolella
The Biancolella of Winery Feudi di San Gregorio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of baeckeoffe with fish, ham and comté quiche or hummus.
Details and technical informations about Winery Feudi di San Gregorio's Biancolella.
Discover the grape variety: Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Biancolella from Winery Feudi di San Gregorio are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Feudi di San Gregorio
The Winery Feudi di San Gregorio is one of of the world's great estates. It offers 53 wines for sale in the of Ischia to come and discover on site or to buy online.
The wine region of Ischia
Island DOC in the Gulf of Naples (classified as early as 1966, Italy's 2nd DOC), volcanic soils on Monte Epomeo, steep terraces, breezy Mediterranean climate. Biancolella is the exclusive signature white: dry and floral with citrus, white flowers, exotic fruits and a volcanic mineral note. Forastera (30–55% of the Bianco) fuller with herbal notes and a saline touch. Piedirosso as a fruity red and supple Guarnaccia.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
