Winery PernigottiPi En Colli Tortonesi Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pi En Colli Tortonesi Barbera from the Winery Pernigotti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pi En Colli Tortonesi Barbera of Winery Pernigotti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Pi En Colli Tortonesi Barbera
Pairings that work perfectly with Pi En Colli Tortonesi Barbera
Original food and wine pairings with Pi En Colli Tortonesi Barbera
The Pi En Colli Tortonesi Barbera of Winery Pernigotti matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with vegetables, pork shank stew or cantonese rice.
Details and technical informations about Winery Pernigotti's Pi En Colli Tortonesi Barbera.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery Pernigotti
The Winery Pernigotti is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
