Winery Pères de l'ÉgliseCaprice Rouge
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Caprice Rouge
Pairings that work perfectly with Caprice Rouge
Original food and wine pairings with Caprice Rouge
The Caprice Rouge of Winery Pères de l'Église matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with vegetables or crozets carbonara with beaufort cheese au gratin.
Details and technical informations about Winery Pères de l'Église's Caprice Rouge.
Discover the grape variety: Frontenac
A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).
Last vintages of this wine
The best vintages of Caprice Rouge from Winery Pères de l'Église are 2016, 0
Informations about the Winery Pères de l'Église
The Winery Pères de l'Église is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
