Winery PeregrineRastasburn Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rastasburn Riesling from the Winery Peregrine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rastasburn Riesling of Winery Peregrine in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rastasburn Riesling of Winery Peregrine in the region of South Island often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
Food and wine pairings with Rastasburn Riesling
Pairings that work perfectly with Rastasburn Riesling
Original food and wine pairings with Rastasburn Riesling
The Rastasburn Riesling of Winery Peregrine matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, grilled lobster with tarragon cream sauce or cicadas at the chib.
Details and technical informations about Winery Peregrine's Rastasburn Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rastasburn Riesling from Winery Peregrine are 2016, 2014, 2015, 0 and 2017.
Informations about the Winery Peregrine
The Winery Peregrine is one of of the world's greatest estates. It offers 19 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
