Winery Perego & PeregoMyrto Croatina
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Myrto Croatina from the Winery Perego & Perego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Myrto Croatina of Winery Perego & Perego in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Myrto Croatina
Pairings that work perfectly with Myrto Croatina
Original food and wine pairings with Myrto Croatina
The Myrto Croatina of Winery Perego & Perego matches generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), lasagna bolognese or shoulder of lamb in a crust.
Details and technical informations about Winery Perego & Perego's Myrto Croatina.
Discover the grape variety: Cabernet-Volos
An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Myrto Croatina from Winery Perego & Perego are 2016, 0
Informations about the Winery Perego & Perego
The Winery Perego & Perego is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
