The Winery Pere de Moncada is one of the best wineries to follow in Cava.. It offers 4 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery Pere de Moncada wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pere de Moncada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pere de Moncada wines with technical and enological descriptions.
How Winery Pere de Moncada wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp marinade, preparation of the green olives or medallions of monkfish with citrus fruits.
On the nose the sparkling wine of Winery Pere de Moncada. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, microbio or red fruit. In the mouth the sparkling wine of Winery Pere de Moncada. is a powerful with a nice vivacity and a fine and pleasant bubble.
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
95% Catalan around Sant Sadurní d'Anoia. ~240 M bottles/year. The Spanish aperitif with unbeatable value for money.
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pere de Moncada.
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
