Winery Pere CampsCabernet Sauvignon Barrica
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon Barrica from the Winery Pere Camps
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Barrica of Winery Pere Camps in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Barrica
Pairings that work perfectly with Cabernet Sauvignon Barrica
Original food and wine pairings with Cabernet Sauvignon Barrica
The Cabernet Sauvignon Barrica of Winery Pere Camps matches generally quite well with dishes of beef, lamb or poultry such as recipes of harira de mamie (moroccan soup), roast lamb with thyme or chicken wrap.
Details and technical informations about Winery Pere Camps's Cabernet Sauvignon Barrica.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Barrica from Winery Pere Camps are 2009, 0, 2011
Informations about the Winery Pere Camps
The Winery Pere Camps is one of of the world's great estates. It offers 12 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
