Winery Pêra GravePêra Nova Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pêra Nova Tinto from the Winery Pêra Grave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pêra Nova Tinto of Winery Pêra Grave in the region of Alentejano is a powerful.
Food and wine pairings with Pêra Nova Tinto
Pairings that work perfectly with Pêra Nova Tinto
Original food and wine pairings with Pêra Nova Tinto
The Pêra Nova Tinto of Winery Pêra Grave matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail and carrot stew, lamb chops with figs and honey or veal axoa (basque country).
Details and technical informations about Winery Pêra Grave's Pêra Nova Tinto.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Pêra Nova Tinto from Winery Pêra Grave are 0, 2018, 2015
Informations about the Winery Pêra Grave
The Winery Pêra Grave is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
