Winery Pêra GravePêra Nova Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pêra Nova Tinto from the Winery Pêra Grave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pêra Nova Tinto of Winery Pêra Grave in the region of Alentejano is a powerful.
Food and wine pairings with Pêra Nova Tinto
Pairings that work perfectly with Pêra Nova Tinto
Original food and wine pairings with Pêra Nova Tinto
The Pêra Nova Tinto of Winery Pêra Grave matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, lamb with ginger honey or osso buco.
Details and technical informations about Winery Pêra Grave's Pêra Nova Tinto.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Pêra Nova Tinto from Winery Pêra Grave are 0, 2018, 2015
Informations about the Winery Pêra Grave
The Winery Pêra Grave is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
