The Winery Penteo is one of the best wineries to follow in Primitivo di Manduria.. It offers 2 wines for sale in of Primitivo di Manduria to come and discover on site or to buy online.
Looking for the best Winery Penteo wines in Primitivo di Manduria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Penteo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Penteo wines with technical and enological descriptions.
How Winery Penteo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, cannelloni of meat or royal couscous.
On the nose the red wine of Winery Penteo. often reveals types of flavors of oak, black fruit. In the mouth the red wine of Winery Penteo. is a powerful.
The wine region of Primitivo di Manduria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Terre di San Vincenzo or the Domaine Il Pumo produce mainly wines red and sweet. The most planted grape varieties in the region of Primitivo di Manduria are Primitivo et Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria often reveals types of flavors of cherry, eucalyptus or cigar box and sometimes also flavors of tar, hibiscus or bramble.
In the mouth of Primitivo di Manduria is a powerful mainly marked by the residual sugar. We currently count 438 estates and châteaux in the of Primitivo di Manduria, producing 750 different wines in conventional, organic and biodynamic agriculture. The wines of Primitivo di Manduria go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Primitivo di Manduria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Penteo.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
