The Winery Penrosa is one of the best wineries to follow in Castille-et-Léon.. It offers 4 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Penrosa wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Penrosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Penrosa wines with technical and enological descriptions.
How Winery Penrosa wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with bleu de bresse, ham and comté quiche or sweet and savoury eggplant/goat tart.
On the nose the white wine of Winery Penrosa. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Penrosa. is a with a nice freshness.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Penrosa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta with basil or veal fillet stroganoff.
In the mouth the red wine of Winery Penrosa. is a powerful.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Penrosa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew provencal style, chiche kebab in armenian or baked bread (tomato, mushroom, ham, cheese).
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Penrosa.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
