Winery Penns WoodsReserve Proprietor
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Reserve Proprietor of the Winery Penns Woods is in the top 90 of wines of Pennsylvania.
Wine flavors and olphactive analysis
On the nose the Reserve Proprietor of Winery Penns Woods in the region of Pennsylvania often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Reserve Proprietor
Pairings that work perfectly with Reserve Proprietor
Original food and wine pairings with Reserve Proprietor
The Reserve Proprietor of Winery Penns Woods matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, mouse of lamb with honey and thyme or chicken waterzooi à la gantoise.
Details and technical informations about Winery Penns Woods's Reserve Proprietor.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Proprietor from Winery Penns Woods are 2017
Informations about the Winery Penns Woods
The Winery Penns Woods is one of of the world's greatest estates. It offers 39 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
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The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
