Winery PennerstorferTradition Seit Weißburgunder Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Tradition Seit Weißburgunder Spätlese from the Winery Pennerstorfer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Seit Weißburgunder Spätlese of Winery Pennerstorfer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Tradition Seit Weißburgunder Spätlese
Pairings that work perfectly with Tradition Seit Weißburgunder Spätlese
Original food and wine pairings with Tradition Seit Weißburgunder Spätlese
The Tradition Seit Weißburgunder Spätlese of Winery Pennerstorfer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream a la plancha, wok of shrimps with vegetables or white pizza.
Details and technical informations about Winery Pennerstorfer's Tradition Seit Weißburgunder Spätlese.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Pennerstorfer
The Winery Pennerstorfer is one of of the world's greatest estates. It offers 4 wines for sale in the of Wagram to come and discover on site or to buy online.
The wine region of Wagram
The wine region of Wagram is located in the region of Niederösterreich of Weinland of Austria. We currently count 93 estates and châteaux in the of Wagram, producing 680 different wines in conventional, organic and biodynamic agriculture. The wines of Wagram go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
