The Winery Penn Shore of Pennsylvania

Winery Penn Shore
The winery offers 19 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 715 of the estates of Pennsylvania.
It is located in Pennsylvania

The Winery Penn Shore is one of the best wineries to follow in Pennsylvania.. It offers 19 wines for sale in of Pennsylvania to come and discover on site or to buy online.

Top Winery Penn Shore wines

Looking for the best Winery Penn Shore wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Penn Shore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Penn Shore wines with technical and enological descriptions.

The top white wines of Winery Penn Shore

Food and wine pairings with a white wine of Winery Penn Shore

How Winery Penn Shore wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar bourguignon, sea bass in mustard and rosemary wrappers or tripe in the style of caen.

The grape varieties most used in the white wines of Winery Penn Shore.

  • Riesling

Discovering the wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

S. wine production). ) Much of Pennsylvania's vineyards produce raisins and table grapes. As a result, the state ranks only seventh in terms of wine production.

However, the wine industry is growing rapidly; there were fewer than 30 wineries in 1980.

The top red wines of Winery Penn Shore

Food and wine pairings with a red wine of Winery Penn Shore

How Winery Penn Shore wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Penn Shore

On the nose the red wine of Winery Penn Shore. often reveals types of flavors of spices.

Discover the grape variety: Gamaret

Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Discover other wineries and winemakers neighboring the Winery Penn Shore

Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Penn Shore.

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

News about Winery Penn Shore and wines from the region

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...

Andrew Jefford: ‘Perhaps they think “drinkers like oak”. Really?’

An electronic dart was tossed at us recently by Decanter reader Tim Frances from Kent. It landed on the screen of our magazine editor Amy Wislocki; Amy lobbed it across the virtual room to me, suggesting a column-length reply. ‘Here’s a poser,’ Tim began. ‘How do your experts grade a wine that they find intellectually well made, but that they truly madly deeply dislike? I’ve tasted wines I can admire dispassionately, but would stab my feet with forks rather than drink them. Must be a conundrum f ...

Study reveals glimpse of ancient Roman winemaking

Jars recovered from the seabed and dating back to the Roman period have offered more clues about winemaking and storage in this era, according to a study that used a mixture of analysis techniques. A combination of chemical markers, plant tissue residue and pollen analysis helped researchers to build a picture about the possible contents of three amphorae ‘wine jars’ discovered near the coastal town of San Felice Circeo, around 90km south-east of Rome. ‘The evidence suggests the amphorae were us ...

The word of the wine: Douçâtre

Soft wine with a dominant sweetness at the expense of freshness.