Winery Penley EstateI Love Cab
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the I Love Cab from the Winery Penley Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Love Cab of Winery Penley Estate in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with I Love Cab
Pairings that work perfectly with I Love Cab
Original food and wine pairings with I Love Cab
The I Love Cab of Winery Penley Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef goulash, lamb confit with new potatoes or hawaiian pizza.
Details and technical informations about Winery Penley Estate's I Love Cab.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of I Love Cab from Winery Penley Estate are 0, 2018
Informations about the Winery Penley Estate
The Winery Penley Estate is one of of the world's great estates. It offers 54 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
