Winery Península VinicultoresCebreros Sierra de Gredos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cebreros Sierra de Gredos from the Winery Península Vinicultores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cebreros Sierra de Gredos of Winery Península Vinicultores in the region of Madrid is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cebreros Sierra de Gredos of Winery Península Vinicultores in the region of Madrid often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cebreros Sierra de Gredos
Pairings that work perfectly with Cebreros Sierra de Gredos
Original food and wine pairings with Cebreros Sierra de Gredos
The Cebreros Sierra de Gredos of Winery Península Vinicultores matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, pasta with ham or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Península Vinicultores's Cebreros Sierra de Gredos.
Discover the grape variety: Montils
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
Last vintages of this wine
The best vintages of Cebreros Sierra de Gredos from Winery Península Vinicultores are 2018, 0
Informations about the Winery Península Vinicultores
The Winery Península Vinicultores is one of of the world's greatest estates. It offers 5 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
