Winery Península VinicultoresCadalso Sierra de Gredos
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cadalso Sierra de Gredos from the Winery Península Vinicultores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadalso Sierra de Gredos of Winery Península Vinicultores in the region of Madrid is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cadalso Sierra de Gredos of Winery Península Vinicultores in the region of Madrid often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cadalso Sierra de Gredos
Pairings that work perfectly with Cadalso Sierra de Gredos
Original food and wine pairings with Cadalso Sierra de Gredos
The Cadalso Sierra de Gredos of Winery Península Vinicultores matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, italian pasta salad or lamb curry with coconut milk.
Details and technical informations about Winery Península Vinicultores's Cadalso Sierra de Gredos.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Cadalso Sierra de Gredos from Winery Península Vinicultores are 2018, 2017, 2011, 2016 and 0.
Informations about the Winery Península Vinicultores
The Winery Península Vinicultores is one of of the world's greatest estates. It offers 5 wines for sale in the of Madrid to come and discover on site or to buy online.
The wine region of Madrid
High-altitude Spanish DO (600-1,000 m), a qualitative renaissance led by old Garnacha vines. Sun-drenched, fine Garnacha reds with signature notes of ripe cherry, wild strawberry, garrigue, white pepper and a granite mineral touch, silky tannins and altitude freshness — San Martín de Valdeiglesias leads. Fleshy Tempranillo (Tinto Fino) at Arganda. Native Albillo Real whites, ample and floral (pear, honey).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
