Winery PenfoldsThomas Hyland Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Thomas Hyland Sauvignon Blanc from the Winery Penfolds
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thomas Hyland Sauvignon Blanc of Winery Penfolds in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Thomas Hyland Sauvignon Blanc of Winery Penfolds in the region of Australie du Sud often reveals types of flavors of tropical fruit.
Food and wine pairings with Thomas Hyland Sauvignon Blanc
Pairings that work perfectly with Thomas Hyland Sauvignon Blanc
Original food and wine pairings with Thomas Hyland Sauvignon Blanc
The Thomas Hyland Sauvignon Blanc of Winery Penfolds matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry (reunionese recipe), nanie's diced ham quiche or goat cheese and spinach lasagne.
Details and technical informations about Winery Penfolds's Thomas Hyland Sauvignon Blanc.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Last vintages of this wine
The best vintages of Thomas Hyland Sauvignon Blanc from Winery Penfolds are 2012, 2013, 2011, 2010
Informations about the Winery Penfolds
The Winery Penfolds is one of of the world's great estates. It offers 198 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
