Winery PenfoldsSt. Henri Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the St. Henri Shiraz - Cabernet from the Winery Penfolds
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Henri Shiraz - Cabernet of Winery Penfolds in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the St. Henri Shiraz - Cabernet of Winery Penfolds in the region of Australie du Sud often reveals types of flavors of plum, leather or chocolate and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with St. Henri Shiraz - Cabernet
Pairings that work perfectly with St. Henri Shiraz - Cabernet
Original food and wine pairings with St. Henri Shiraz - Cabernet
The St. Henri Shiraz - Cabernet of Winery Penfolds matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, lamb chops marinated with herbs or rabbit with mushrooms.
Details and technical informations about Winery Penfolds's St. Henri Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of St. Henri Shiraz - Cabernet from Winery Penfolds are 1995, 1994, 1992
Informations about the Winery Penfolds
The Winery Penfolds is one of of the world's great estates. It offers 198 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
