Winery Penfolds - Royal Reserve Port

Winery PenfoldsRoyal Reserve Port

The Royal Reserve Port of Winery Penfolds is a natural sweet wine from the region of Australie du Sud.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Mourvèdre.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Penfolds's Royal Reserve Port.

Winemaker
Peter Gago
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Penfolds

The winery offers 0 different wines.
It is in the top 3 of the best estates in the region
It is located in Australie du Sud
Find the Winery Penfolds on Facebook and on Twitter

The Winery Penfolds is one of of the world's greatest estates. It offers 133 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

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The word of the wine: Deep

A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.

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