Winery PenfoldsBin 480 Limited Release Vintage Port
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Bin 480 Limited Release Vintage Port
Pairings that work perfectly with Bin 480 Limited Release Vintage Port
Original food and wine pairings with Bin 480 Limited Release Vintage Port
The Bin 480 Limited Release Vintage Port of Winery Penfolds matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, baekenofe (alsatian meat stew) or traditional hungarian goulash.
Details and technical informations about Winery Penfolds's Bin 480 Limited Release Vintage Port.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Penfolds
The Winery Penfolds is one of wineries to follow in Barossa Valley.. It offers 198 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
